CORVALLIS, OR (KTVI) – Researchers at Oregon State University’s Food Innovation Center have found a seaweed that reportedly tastes like bacon.
At OSU’s Hatfield Marine Science Center, researchers are growing dulse: a red alga that grows on the north Atlantic and Pacific shore lines. When fried, researchers say it tastes like bacon.
— Oregon State University (@OregonState) July 17, 2015
Dulse is packed with protein and has double the nutritional value of kale.