ST. LOUIS – Flowers are finding their way on the plates of many this spring.
It’s a trend, but you have to make sure you eat the edible flowers. Don’t just go picking dandelions out of the front lawn!
Wednesday we got a flower tutorial by Jen Richmond and Liz Sloan of Pretty Together. See how they add flowers to tarts, breads, cookies, spring rolls, and Champagne. It’s a toast to spring!
