ST. LOUIS – St. Louis has a locally owned and sustainably sourced caviar company named Karl Bruce Caviar.
The caviar comes from the Hackleback Sturgeon, which can only be found in a few North American rivers, including the Mississippi. To celebrate the start of sturgeon season, there is a party, caviar, and all at Bulrush in the Grand Art District.
Don’t miss out on all the hors d’oeuvres you want, along with two glasses of sparkling wine, and a 1 oz tin of Karl Bruce Caviar.
Here are the deets: