Learn how to make and pronounce charcuterie with STL Cheeseboards

Food And Drink

ST. LOUIS — Remember mom making charcuterie boards way back in the 80s for those progressive dinners?

Well, these aren’t your momma’s boards.

Allison Shilling, the owner of STL Cheeseboards brought in some fantastic ideas on cheese paired with fruits, nuts and meats.

You want to be the “big cheese” at your next Friendsgiving? Let Allison do the work and bring the “wow!”

For more information visit stlcheeseboards.com.

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