ST. LOUIS – Colcannon soup is a tradition of Irish dish, usually eaten on Halloween.
It’s made from potatoes, leeks, and cabbage – all perfect to celebrate St. Patrick’s Day. See how Caryn Dugan took this recipe and simplified it to a few easy steps.
Don’t forget Caryn’s class on mocktails with friends, Matt and Beth Sorrell from Cocktails Are Go. It’s March 22, from 5:00 p.m. to 7:00 p.m. at the Center for Plant-Based Living in Kirkwood.
