ST. LOUIS – Colcannon soup is a tradition of Irish dish, usually eaten on Halloween.

It’s made from potatoes, leeks, and cabbage – all perfect to celebrate St. Patrick’s Day. See how Caryn Dugan took this recipe and simplified it to a few easy steps.

Don’t forget Caryn’s class on mocktails with friends, Matt and Beth Sorrell from Cocktails Are Go. It’s March 22, from 5:00 p.m. to 7:00 p.m. at the Center for Plant-Based Living in Kirkwood.

Center for Plant-Based Living

131 West Jefferson Avenue

Kirkwood, MO 63122

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