ST. LOUIS – Owner of Tempus, Amy and Vito Racanelli are bringing back the BBQ.
On April 29, be sure to stop by for a bite to eat because it’s the big Saturday BBQ featuring Big V’s Craft BBQ. Reservations start at 5 p.m. Enjoy USDA prime brisket, cowboy porchetta, and STL cauliflower steak.
