St. LOUIS — It’s coming up on Cabernet Sauvignon Day and an advanced sommelier, Wanda Cole-Nicholson stops by with two bottles of Cabernet Sauvignon and one Pinot Noir.
She goes through flavor profiles and tasting notes. Plus, the wine industry is very conscious of being sustainable.
See some ways the glasses are more compostable!
Facebook: Wanda Cole-Nicholson, Sommelier