ST. LOUIS — With a plant-based living meal plan, you can slice and dice a lot in a week. 

The owner of the Center of Plant-Based Living, Caryn Dugan, stops by with her favorite tools of the trade. 

She shows the difference between a blender and a food processor. See what other gadgets she loves and how they can save you time. 

Center for Plant-Based Living 

131 West Jefferson 

Avenue Kirkwood, MO 63122 

Cpbl-stl.com