ST. LOUIS — With a plant-based living meal plan, you can slice and dice a lot in a week.
The owner of the Center of Plant-Based Living, Caryn Dugan, stops by with her favorite tools of the trade.
She shows the difference between a blender and a food processor. See what other gadgets she loves and how they can save you time.
Center for Plant-Based Living
131 West Jefferson
Avenue Kirkwood, MO 63122