ST. LOUIS – Chelsea Haynes and Judi Diamond both say they do not cook often. So this latest TikTok trend is perfect for them.

It’s a no-churn ice cream that takes minutes to make in a blender or in this case a nutri-bullet. The tea segment is stepping into a blender. See how their strawberry-cream ice cream turns out!

You can hear Judi weekday mornings on KLOU 103.3 and her daily segment Judi’s Juice.

For a closer look at the no-churn ice cream, click here.