ST. LOUIS– Friday’s guest for ‘Lunch with Chelsea’ was Kemoll’s Steakhouse. The legendary restaurant has been making its ravioli by hand for years.
Mark Cusumano, Kemoll’s owner, says they had one woman who handmade them for 50 years.
Another popular item is the cheese bread. They’ve been using the same recipe since 1927.
Learn more at kemoll.com