ST. LOUIS – If you don’t want to eat eggs, here’s an ‘egg-cellent’ idea from Caryn Dugan, the owner and founder of The Center for Plant-Based Living.
She suggests trying using tofu? Tuesday, she scrambled up a plate of her recipe and told FOX 2 all the good things about tofu and how it’s a tasty swap for eggs! Now let’s get crackin’!
Cpbl-stl.com/classes-and-programs
Center for Plant-Based Living
131 West Jefferson Avenue in Kirkwood
314-394-2063
