St. Louis Magazine gives us the best classic comfort foods in The Lou

Studio STL

St. Louis Magazine dining editor George Mahe dishes on the area’s best classic comfort foods. He highlighted Salt + Smoke’s mac and cheese and the deviled eggs from Polite Society. They’re so good you can’t be polite and share – tell your friends to get their own order!

Copyright 2022 Nexstar Media Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Popular

Latest News

More News