ST. LOUIS – The owner and founder of the Center for Plant-Based Living, says she has five favorite things to make for Thanksgiving – and none derail her healthy lifestyle!

On Tuesday, she made chocolate pumpkin pie truffle balls. These are decadent but not a detriment to our health.

Be sure to check out Caryn’s blog and try out the recipes: Be sure to put on your ugliest sweater for the Ugly Sweater Dinner party on Thursday, Dec. 14, at 6:00 p.m. 8:30 p.m. at the Center for Plant-Based Living! 

Here are all the details: