So you’ve gone to a plant-based lifestyle, but now what? Thanksgiving is just a few weeks away and you’re looking at quinoa like it’s a foreign object. Breathe in, breathe out. STL Veg Girl Caryn Dugan came to the rescue, sharing her ideas on how to do a great-tasting turkey day without the meat. Check out her recipes and sit back and let them eat plants!
A very traditional Thanksgiving cooking class
Cook with Caryn from your own kitchen!
Saturday, Nov. 13 (in-shop)
Monday, Nov. 15 (virtual)